DIETARY INTERVENTIONS INFLUENCING NEUROLOGICAL OUTCOMES
Carolina Blagojevic Castro
Dietician/Nutritionist,
PhD Candidate at Murdoch University, Western Australia &
Research Assistant, Alzheimer’s Research Australia
RESEARCHER PROFILE
Filmed in Perth, Western Australia | September 2024
With over a decade of experience as a dietitian and nutritionist, Carolina Blagojevic Castro specialises in providing personalised dietary guidance and customised meal planning tailored to meet each client’s unique health needs. She is known for her engaging and educational presentations on topics related to health and nutrition, sharing practical, evidence-based insights with both community groups and professional audiences.
Currently, she works as a Nutritionist and Research Assistant at Alzheimer’s Research Australia, supporting studies on the links between diet and cognitive health. This role deepens her expertise in neurology-related nutrition, allowing her to explore how dietary interventions may influence neurological outcomes. She is also a PhD candidate at the Centre for Healthy Ageing at Murdoch University in Perth, Australia, where she merges her hands-on experience with academic research, contributing practical insights to the field of nutritional science. Her research focuses on the interplay between diet and aging, bridging real-world applications and theoretical knowledge to advance the understanding of nutrition’s impact on healthy aging.
In addition to her role at Murdoch University, she holds a postgraduate qualification in Neurological Diseases from Philadelphia University/UniFil in Brazil, further enhancing her capacity to address complex dietary needs. Her commitment to professional development ensures that she stays at the forefront of advancements in nutrition, providing care to her clients and contributing meaningfully to her field.
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Big data to improve the use of antidepressant medicines in aged care
Georgina Hughes is a pharmacist & PhD Candidate with the University of South Australia Clinical and Health Sciences and the Registry of Senior Australians (ROSA), undertaking research at South Australian Health and Medical Research Institute (SAHMRI).
Georgina’s PhD study and first published paper was on how to improve the safe and effective use of antidepressant medicines and optimise quality use of medicines in older people accessing residential aged care.
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Indigenous Australian health and ear disease
Professor Kelvin Kong feels incredibly fortunate to lead a fulfilling life surrounded by his loved ones. With a demonstrated history of service in the health industry, he brings a wealth of expertise across various sectors including clinical research, medical education, surgery, paediatrics, health policy, and Indigenous education. Kelvin started his university, residing at New College in 1992, which brings him fond memories. Graduating from medicine from the University of NSW, Kelvin continued his studies and became a fellow of the Royal Australasian College of Surgeons (RACS) and Australian Society of Otolaryngology, head & neck Society (ASOHNS).
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Food and fasting periods as medicine to prevent disease
Professor Leonie Heilbronn is based at the South Australian Health and Medical Research Institute (SAHMRI), where she leads the Obesity and Metabolism laboratory. Her research is at the interface between basic and clinical science. She is internationally recognised for her work in nutritional modulation in humans and has made major contributions to our current understanding of mechanisms underlying conditions such as insulin resistance, particularly inflammation and lipid metabolism. She has also contributed significantly to current concepts of caloric restriction (CR), intermittent fasting (IF) and time restricted eating (TRE) in humans. She has published more than 110 peer reviewed papers in scientific journals and is an Associate Editor of Obesity, and Obesity Research and Clinical Practice.
