Biological interactions of extracellular vesicles 

BIOLOGICAL INTERACTIONS OF EXTRACELLULAR VESICLES CONTRIBUTING TO METASTASIS OF BREAST CANCER AND OSTEOSARCOMA
Raluca Ghebosu, PhD Candidate
Australian Institute for Bioengineering and Nanotechnology
University of Queensland, Brisbane, Australia

RESEARCHER PROFILE
Filmed in Brisbane, Queensland, Australia | October 2024

Raluca Ghebosu graduated from the University of Queensland with a Bachelor of Arts/Bachelor of Science with majors in Japanese and Biomedical Science (2018-2021). She then completed her Bachelor of Science (Honours) with the School of Biomedical Sciences at the University of Queensland in 2022, before pursuing a PhD with A/Prof. Joy Wolfram at the Australian Institute for Bioengineering and Nanotechnology.

Raluca is currently exploring the complex biological interactions of extracellular vesicles, with the goal of understanding how they can contribute to the metastasis of breast cancer and osteosarcoma. She will do this by uncovering how extracellular vesicles from breast cancer and osteosarcoma cells allow the cancer cells to evade the immune system and avoid being detected by Natural Killer cells. By shedding light on the complex role of extracellular vesicles in cancer metastasis she hopes to revolutionise nanoparticle and cell-based cancer treatments.

Since beginning her PhD in 2023, Raluca has published two first author and two co-author manuscripts in high-ranking journals, including a first author paper in the premier journal of her field, Journal of Extracellular Vesicles (IF: 15.5), and has gained over 500 citations across her publications. She has presented her work to various audiences including scientists, clinicians and consumers and is a University of Queensland, 2024 3 Minute Thesis finalist. Raluca is also involved with the Wonder of Science Outreach program that promotes scientific inquiry and engagement to school-aged students across Queensland. Raluca hopes to continue being an advocate for STEM education and sharing her work with consumers and the broader scientific community.

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